Recipes

Breads and breakfast

Cheese Scones with Ham and Scallions

Pesto Knots

German Pancakes with Fresh Fruit

Whole-Wheat Pumpkin Seed Bread with Pumpkin Seed Oil

Stuffed Flatbread with Concord Grapes, Red Onion and Rosemary

Whole-Wheat Amaranth Bread

Whole-Wheat Herb Bread

Whole-Wheat Rolls with Millet

 

Soups

Black Bean Soup with Cilantro

Chilled Blueberry Soup

Cream of Scape Soup

Delicata Squash Soup with Chestnuts and Apple

Marge’s Minestrone

Vegetable Broth

 

Salads and Appetizers

Asparagus Flan

Asparagus with Sauce Tartare

Beet Salad with Arugula and Feta

Chickpea Salad with Green Olives

Feta Cheese Balls with Scapes and Hazelnuts

Haricot Verts Salad with Potatoes, Blue Cheese and Walnuts

Lentil Salad with Bell Peppers

Roasted Beet Salad with Walnuts and Goat Cheese

Salad of Jerusalem Artichokes, Apples and Walnuts

 

Dips, spreads, and sauces

Cherry Tomato Spread

Cold Basil Cream Sauce

Elderberry Sauce with Apples

Fairytale Eggplant Dip with Dill

Garlic Scape Pesto

Garlic Scape Butter

Goat Cheese Terrine

Harissa

Pickled Sweet-and-Sour Radishes

Red Pepper Spread

Radish Salmon Spread

Thick Tomato Sauce

Sage Butter

Scape Topping for Pasta

 

Mains

Beet Dumplings with Shallot Cream Sauce

Cherry Tomato Cobbler

Eggplant Lasagna

Paella

Summer Vegetable Torta with Zucchini, Eggplant and Tomatoes

Swiss Chard Torte with Raisins and Walnuts

Yogurt Curry with Cauliflower

Zucchini Quiche with Goat Feta

Zucchini Quiche with Yeasted Crust

 

Sides

Beet Greens with Sesame

Khichri with Toor Dal (Yellow Split Lentils)

Quinoa Zucchini Pilaf

Risotto with Beet Greens

 

Desserts, cakes, and pastries

Almond Cake with Oranges

Apricot Tart

Berry Frozen Yogurt

Berry Trifle with Lemon Custard

Blueberry-Apricot-Almond Tart

Blueberry Corn Coffee Cake

Cantaloupe Sorbet with Lemon Balm

Cantaloupe Sorbet with Lemon Verbena

Concord Grape Frozen Yogurt

Crushed Meringue for Ice-Cream Topping

Crustless Ricotta Pie with Yellow Plums

Dulce de leche

Elderberry Soup with Farina Dumplings

Gooseberry Soup with Floating Islands and Almond Crunch

Lemon Cake with Blackberries

Lemon Olive Oil Cookies

Lilac Honey Parfait

Mini Strawberry Vacherins

Pear Pie with Custard

Poached Pears with Persimmons

Quince Crisp

Quince Danish

Quince Meringue Pie

Quince Sorbet

Raspberry-Cranberry Scones

Raspberry Pie with Crème Anglaise

Red Currant Meringue Pie

Rhubarb Pie with Cassis

Rice Pudding

Ricotta Wheat Pie

Rote Grütze (Red Fruit Pudding) with Vanilla Sauce

Spiced Gooseberries in Rum

Spiced Chocolate Pear Cake

Strawberry Cake with Vanilla Custard

Strawberry Frozen Yogurt

Strawberry-Ricotta Roulade with Pistachios

Vanilla Custard with Greek Yoghurt

Yogurt Mousse Cake

 

Jams, jellies, and preserves

Chunky Orange-Cardamom Quince Compote

Crabapple Butter

Elderflower Jelly

Gingered Crabapple Jelly

Golden Zucchini Chutney

Gooseberry Chutney

Gooseberry Relish

Green Tomato Chutney

Orangey Baked RhubarbQuince Chutney

Red Bell Pepper and Apple Relish

Spiced Quince Sauce

Zucchini Relish

 

…and more

Buckwheat Rosemary Crackers

Dandelion Blossom Syrup

Dandelion Blossom Syrup #2

Elderflower Syrup

Elderflower Vinegar

Herbes de Provence

Kale Chips

Lemon Balm Granita

Lilac Syrup

Piecrust with Greek Yogurt and Oil